Classic Meals That NO ONE Talks About Today

By Sarah Norman | May 24, 2024

Tomato Soup Cake

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campbell soup

Tomato Soup Cake, a culinary enigma straight from the swinging '60s, leaves you scratching your head and wondering, "Is this dessert or a tomato-themed conspiracy?" With ingredients like lard, butter, soda, flour, cinnamon, sugar, a can of Campbell's Tomato Soup, raisins, and a dash of ground cloves, it's like they threw everything but the kitchen sink into the mix. The result? A cake that seems to have taken a wrong turn at Tomato Junction. Tomato Soup Cake: a dessert that boldly challenged the very definition of "cake" while making us question the culinary choices of our not-so-distant past.

Monterey Souffle Salad

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Ah, the culinary masterpiece of the 1960s, the Monterey Soufflé Salad, a delightful blend of gelatin, lemon juice, mayonnaise, tuna, celery, olives, pimento, and onion – because nothing says "refreshing" quite like a wobbly, mayo-infused fishy conglomeration. It's as if they were trying to recreate the ocean's finest in a gelatinous, seafood-scented monument to culinary curiosity. Just imagine the excitement at a 1960s dinner party when this quivering monstrosity was served: "Oh, darling, have you tried the Monterey Soufflé Salad? It's positively gel-tastic!" Because nothing screams sophistication like a tuna-topped tower of mayo-laden oddities.