Classic Meals From The '50s, '60s, And '70s NO ONE Talks About Today

By Sarah Norman | November 19, 2023

Hot Dog Crown Casserole

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Hot Dog Crown Casserole, a dish that gives new meaning to the phrase "food fit for a king," raises eyebrows and questions in equal measure. Originally dubbed the frankfurter crown casserole, this '60s creation features bacon, a can of Campbell's mushroom soup, sliced cooked potatoes, cooked cut green beans, and hot dogs—split and cut in half, for that regal touch. It's like they set out to craft a meal that would make a statement at the dinner table, and that statement seems to be, "I dare you to try and define what's happening here." Hot Dog Crown Casserole: where hot dogs and casserole collide in a majestic culinary spectacle that leaves you pondering the royal status of your dinner. Because why have a regular hot dog when you can have one with a crown?

Monterey Souffle Salad

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Ah, the culinary masterpiece of the 1960s, the Monterey Soufflé Salad, a delightful blend of gelatin, lemon juice, mayonnaise, tuna, celery, olives, pimento, and onion – because nothing says "refreshing" quite like a wobbly, mayo-infused fishy conglomeration. It's as if they were trying to recreate the ocean's finest in a gelatinous, seafood-scented monument to culinary curiosity. Just imagine the excitement at a 1960s dinner party when this quivering monstrosity was served: "Oh, darling, have you tried the Monterey Soufflé Salad? It's positively gel-tastic!" Because nothing screams sophistication like a tuna-topped tower of mayo-laden oddities.